Review & a Recipe time!!!

Can't Forget Banner 851 x 315

I am late on this, goodness, and I finished reading this early too! I even had a recipe ready and EVERYTHING!! Getting into the habit of reviewing on a tour schedule is killing me, especially when I have a life outside of reading in a cabin in the woods. Everyone watches me read and sit at the computer and just shakes their head before dangling my swimsuit in front of me and saying “pool time!!” lol. So, sit back.. review.. recipe and a giveaway all from Bewitching Book Tours!

Can't Forget Button 300 x 225


I read these back to back to prepare for the tour and it is really nice to see an emerging author blossom over the course of two books. Where “Must Remember” has a touch of innocence to the writing, just a tad naive in an enduring fashion, the second book had an exceptional grasp to the weaving of words. “Can’t Forget”. Ms. Meyers really is someone to watch for.

Again, I am surprising myself with finding how involved I got within the story. I seriously had the household asking me what was wrong because I kept having these various emotions as I read through the the tale. The Fost, just.. umm I feel like I just ate a whole bowl of amazing chili when reading the story, spicy… very spicy chili, I was red in the face I was so involved (and also because ooooooh the spicy sexy scenes *fanning face*).

You will need hankies, I cried, yes, I cried. I totally was caught off guard *shaking a finger at Ms. Meyers*.

I  recommend both the books, especially if you like a really interesting story line and some suspense to go along with it!

4 stars!







Forget Me Not Cookies (Chocolate Chip Meringues)


2 egg whites
½ cup sugar
1/8 teaspoon salt
1 cup semisweet chocolate chips
1 cup finely chopped walnuts
½ teaspoon vanilla

Makes 36 cookies

  1. Set the oven rack in the middle position. Preheat the oven to 350 degrees F.
  2. Line two 14 inch by 16 inch baking sheets with parchment paper.

  3. Place egg whites in the bowl of a standing mixer fitted with the whisk attachment. Whip until foamy.

  4. Gradually add sugar and beat until stiff but not dry.

  5. Fold in salt, chocolate chips, walnuts, and vanilla.

  6. Drop by teaspoons onto baking sheet. Place in preheated oven. Close door and turn off oven.

  7. Do not open door. Keep cookies in oven for 6 hours or over night until cool. Peel cookies carefully from parchment paper.

$25 gift card and ecopy of Must Remember

a Rafflecopter giveaway